Physicochemical and functional properties of dried okra ( Abelmoschus esculentus L. ) seed flour
نویسندگان
چکیده
منابع مشابه
Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour.
INTRODUCTION In Nigeria, nursing mothers are advised to give their infants plantain flour paste 'amala ogede' with 'ewedu' Corchorus olitorius soup during the process of weaning. Over-matured okra is typically discarded resulting in substantial post-harvest waste; the seed could be processed into okra seed flour for the fortification of plantain flour. The aim of this study is to evaluate the e...
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A study was conducted at Mahailluppallama, in the Low country Dry zone (DL1b) of Sri Lanka, during Maha (2008/2009) to determine the fertilizer requirement of Okra when planted at closer spacings. Three (03) fertilizer levels (T1DOA recommendation/ plant, 2 DOA recommendation/ unit area and T31 1⁄2 times DOA recommendation/ unit area) were tested using Okra varieties Haritha and Green Tender (F...
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A study was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Bangladesh during April to September, 2012 to determine the suitability of selected plant growth regulators and the proper use and effectiveness of selected organic manures and also their suitable combinations for successful okra production. The experiment consisted of two factors: factor A: growth regulators...
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Despite the importance of okra, as one of the important vegetable crop, very little attention has been paid to its genetic improvement using advanced biotechnological tools. The exploitation of marker assisted breeding in okra is often limited due to the availability of a few molecular markers, the absence of molecular genetic-map(s), and other molecular tools. Chromosome linkage-groups were no...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2020
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1725